You know what they say… if you can’t take the heat, pick a different flavor! A hint of habanero mixed into our fresh hummustir recipe, brings the spice that gives any dish life! What’s more, habanero is naturally anti-inflammatory and packed with vitamins, minerals and fiber. Blazin’ hummustir isn’t only rich in flavor, but health too. Win, win!
Water isn’t good for you, said nobody ever. It’s essential for hydration, keeping your body and most importantly, your brain, functioning effectively. Water you waiting for?
A superb source of plant-based protein, chickpeas also contain exceptional levels of iron, vitamin B-6, dietary fiber and metabolism boosting manganese. The anti-inflammatory macronutrients contained in chickpeas are the icing on the cake. Yes peas!
Organic Sesame Seeds
Richer in plant-based protein than most nuts, sesame seeds, used as the one and only ingredient in our tahini, is an easy and delicious way to load up on calcium, iron, zinc, vitamin E and B. It’s a tahini bit difficult not to love sesame seeds!
Organic Sea Salt
A moderate amount of the right salt in your daily diet, like sea salt, is essential for proper brain, muscle and nervous system function. Rich in minerals and electrolytes like magnesium, calcium and potassium, sea salt acts as both a digestive health aid and a nutrient enhancer. When you’re in a pinch, shake it up!
What a habanero lacks in size in the pepper family, it makes up for in flavor. A habanero’s health benefits are pretty handy too. The capsaicin, vitamin A and C gets your metabolism going, your cholesterol and blood pressure down and your taste buds tickled. We’ve got the hots for habanero.
Water, Organic Chickpeas, Organic Tahini (sesame), Sea Salt, Citric Acid, Baking Soda.
Servings 7. Serving Size: 2 tbsp (28g), Amount per serving: Calories 45, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 130mg (6% DV), Total Carb. 4g (1% DV), Fiber 1g (5% DV), Sugars 0g, Protein 2g, Vitamin D (0% DV), Calcium (2% DV), Iron (2% DV).
Remove the top lid, grab your chickpea purée (the larger cup) and give it a good shake. Take out your spoon and pull until you hear it CLICK
Peel off the lids from both the chickpea purée and tahini cups. Using your spoon, pour all the tahini into the chickpea purée. Every last drop
Stir it all up until SUPER smooth. Enjoy!